Your corporate clients and meeting-goers will fall for our new autumn lunch menu featuring exotically-inspired, restaurant-quality entree and main options. ENTRÉE OPTIONS Moroccan Spiced Carrot, Butternut Pumpkin & Lentil Soup served with crusty sourdough bread, crème fraîche and toasted za’atar pepitas Orecchiette with Baby Broccolini, Anchovy, Garlic & Chilli, finished with Asiago shavings Harissa Lamb with Spiced Chickpea Salad & Mint-infused Yoghurt Dressing Fennel, Chilli & Moreton Bay Bug Risotto, finished with Grana Padano Gnocchi with Duck Ragu & Porcini Mushrooms MAIN OPTIONS Slow Baked Lamb Shank served with whipped Persian fetta, chive mash, sauteed mushrooms and steamed seasonal vegetables Char Grilled Eye Fillet, Roasted Kipfler Potatoes infused with seeded … Continue reading Fall for our autumn corporate sit-down lunch menu!